I came across this recipe on cookingclassy.com and I had to try it.

I made a few little tweaks to “ketofy” it.  I swapped the honey for some Swerve and replaced the milk with almond milk.

It was easy, fast and delicious.  Great for a weekday meal!

The recipe can be found here:

https://www.cookingclassy.com/baked-lemon-salmon-creamy-dill-sauce/