I came across this recipe on cookingclassy.com and I had to try it.
I made a few little tweaks to “ketofy” it. I swapped the honey for some Swerve and replaced the milk with almond milk.
It was easy, fast and delicious. Great for a weekday meal!
The recipe can be found here:
https://www.cookingclassy.com/baked-lemon-salmon-creamy-dill-sauce/